Szechwan cuisineSichuan cuisine, or Szechuan cuisine (/ˈsɛʃwɒn/ or ˈsɛwɒn/;[1] Chinese四川菜pinyinSìchuān cài or ChinesepinyinChuān cài)

is a style of Chinese cuisine originating from Sichuan province in southwestern China. It has bold flavors, particularly the pungency and

spiciness resulting from liberal use of garlic and chili peppers, as well as the unique flavor of the Sichuan pepper.